| | |
| |
|
| assorted fish & avocado w. creamy miso sauce & black tobiko |
13 |
| diced tuna and avocado with fresh wasabi soy sauce | 11 |
| tuna wrapped spicy lobster served with wasabi creamy avocado topped with black caviar and gold leaf | 13 |
| with yuzu soy sauce |
12/14 |
| maryland jumbo lump crabmeat nestled on an avocado cup in yuzu soy dressing | 11 |
| salmon, avocado, masago wrapped with tuna in truffle soy sauce |
15 |
| seared blue fin toro, asparagus, chives served with truffle yuzu soy sauce | 12 |
| seared tuna with onion soy dressing |
10 |
| |
|
| with tofu, seaweed enoki mushroom and scallion |
2.75 |
| mixed mushroom with clear broth | 5 |
| mussel, scallop, squid, shrimp and seasonal vegetable | 10 |
| with duck breast, soy sauce egg miso broth |
17 |
| with pork loin chashu, soy egg pork broth |
17 |
| mixed seasonal vegetable with inaniwa udon in hot broth |
13/16 |
| sliced roated duck breast with buck wheat noodle | 16 |
| | 15 |
| |
|
| tossed in sea salt | 5.5 |
| | 6 |
| pan fried pork dumplings or steamed vegetable dumplings |
6 |
| steamed shrimp dumplings |
6 |
| grill eggplant with miso sauce | 6 |
| grilled chicken skewers with teriyaki sauce | 6 |
| |
15 |
| |
8 |
| Sauteed broccoli with garlic | 7.5 |
| served with dipping sauce |
10 |
| |
10 |
| with spring roll and fig glaze | 11 |
| sauteed scallop with mango salsa | 12 |
| mussle, shrimp, scallop, shirake mushroom lightly sauteed and broiled with spicy cream | 12 |
| served with creamy spicy sauce |
12 |
| beef wrapped with scallion and asparagus |
10 |
| glazed in saiko miso sauce |
13 |
| |
|
| mixed greens with ginger citus dressing |
4 |
| | 6.5 |
| served with baby greens and ponzu dressing | 6.5 |
| mixed baby greens, kani, masago, cucumber w. sunomono dressing | 6.5 |
| assorted japanese pickled vegetable | 7 |
| served with lettuce and creamy sesame miso dressing |
6.5 |
| with truffle oil essence |
11 |
| |
|
| | |
| |
4 |
| |
8 |
| | |
| | 3 |
| | 4 |
| |
5 |
| | |
| |
3 |
| |
3 |
| |
4 |
| | |
| | 5 |
| | 3 |
| | |
| |
3 |
| |
5 |
| | 6 |
| |
3 |
| | 2 |
| | |
| | 3 |
| | 4 |
| | 4 |
| |
4 |
| | 3 |
| | |
| | 4 |
| | M.P. |
| | |
| | 4 |
| |
4 |
| | |
| |
M.P. |
| |
4.5 |
| | 3 |
| | |
| | 2 |
| |
2 |
|
|
| served with miso soup or salad | |
| |
23 |
| |
27 |
| 30 |
| |
25 |
| |
19 |
| 25 |
| 66 |
|
|
| for(1) 32 |
for(2) 60 |
| for(1) 38 |
for(2) 75 |
| for(1) 48 |
for(2) 95 |
| for(1) 38 |
|
|
|
| served with miso soup or salad | |
| lightly fried, served with dipping sauce |
18 |
| glazed in saikyo miso sauce |
26 |
| with fried yam sticks and asparagus |
23 |
| served with seasonal vegetables |
28 |
| stir fried tenderloin beef with seasonal vegetable & fresh bazil leaves |
26 |
| broiled with teriyaki sauce served with seasonal vegetable |
17/19/23 |
| |
20 |
|
|
| assorted fish, avocado & tobiko roll with cucumber |
14 |
| spicy tuna or samon & avocado roll with cucumber |
12 |
| king crab avocado & tobiko roll with cucumber glazed with ponzu sauce. |
16 |
| |
|
| |
8 |
| |
6 |
| |
6 / 5 |
| 6 |
| |
6 |
| |
12 |
| 6.5 |
| |
6.5 |
| | 6.5 |
| | 6.5 |
| | 6.5 |
| | 8 |
| |
12 |
| 6.5 |
| | 12 |
| | 14 |
| 6.5 |
| | 6.5 |
| | 3.75 |
| | 5 |
| | 5 |
| |
6.5 |
| salmon, white fish, crab, avocado wrapped by seaweed gently fried with eel spicy mayo sauce |
10 |
| seared tuna with asparagus, caviar and wasabi sacue |
8 |
| seared salmon with avocado and scallion |
8 |
| |
|
| cucumber, kanpyo, tempura flakes, asparagus roll topped with avocado | 10 |
| spicy white tuna, salmon inside topped with spicy tuna and crunchy |
15 |
| spicy crunchy tuna inside with eel avocado over top. |
16 |
| sea eel tempura topped with tuna, salmon, avocado and tobiko |
15 |
| shrimp tempura, cucumber inside topped with eel, avocado and caviar |
16 |
| crunchy spicy tuna & avocado inside, topped with salmon, yellowtail & wasabi tobiko |
15 |
| spicy yellowtail, salmon avocado inside, topped with spicy lobster and wasabi tobiko |
15 |
| seared tuna and asparagus inside, topped with salmon, avocado, eel and tobiko |
15 |
| fresh lobster tempura, cucumber inside, topped with peach, black tobiko glazed with balsamic vinaigrette |
14 |
| spicy crunchy scallop and avocado inside, topped with sweet shrimp and yuzu tobiko |
16 |
| shrimp tempura, spicy tuna,avocado, tobiko wrapped with soy bean papper served with spicy mayo and eel sauce |
15.5 |
| tuna, salmon, yellowtail, shrimp tempura, avocado and caviar wrapped with marble seaweed glazed with yuzu miso sauce |
16 |
| tuna, salmon, yellowtail inside, topped with spicy crunchy king crab, avocado, caviar and gold leaf. |
17 |
| spicy crunchy toro, avocado top with king salmon, avocado and pickle wasabi |
17 |
| king crab with mayonnase and avocado inside topped with eel and tobiko. |
17 |
| spicy lobster salads, cucumber and crunchy inside top with mango and red tobiko served with mango sauce |
14 |
| spicy lobster, yellowtail, jalapeno topped with yuzu tobiko and fresh scallop |
15 |
| spicy kani, salmon tempura and avocado wrapped with soy bean paper. |
14 |
| Shrimp tempura and avocado inside top with spicy kani |
15 |
| |
|
| Mon. - Sat.: 12:30 - 3:30 (Except Holiday) | |
| served with miso soup & salad | |
| 5 pcs sushi with 1 california roll |
14 |
| 10 pcs assorted fish over rice |
17.5 |
| 3 pcs sushi 9 pcs sashimi and 1 california roll |
19 |
| 10 pcs sashimi & 1 california Roll |
17.5 |
| 2 pcs tuna, salmon, yellowtail and california roll |
16 |
| served with miso soup & salads | |
| |
12 |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| | |
| 13.5 |
| Served With Miso Soup, Salad, Gyoza & California Roll | |
| |
| |
| |
| |
| | |
| |
|
| 2 |
| 4 |
| 4 |
